This vegan cheeseburger is the kind of meal that makes you forget plant-based food is even a thing. A juicy Beyond Meat patty, melty Chao cheese, fresh toppings, and a spicy sriracha mayo that pulls everything together — all sandwiched between a soft pretzel bun…

This nutrient-dense vegan yogurt bowl is one of those breakfasts that looks elaborate but is actually simple to assemble. It starts with creamy almond milk yogurt and gets loaded with fresh berries, banana, seeds, nuts, coconut, and cacao nibs. I love the combination because every…

If you’ve never had shakshuka before, you’re about to become obsessed. This easy vegan shakshuka replaces traditional eggs with creamy spoonfuls of silken tofu and tangy vegan feta. It cooks in one oven-safe skillet and is ready in about 30 minutes. Shakshuka has roots in…

This vegan ramen noodle bowl is my go-to vegan dinner when I want something cozy, restaurant-worthy, and ready in about 40 minutes. Crispy glazed teriyaki tofu, seared bok choy, delicate enoki mushrooms, and spicy noodles all come together in one bowl that looks way more…

Move over smoothie bowls. It’s oatmeal’s time to shine. This loaded oatmeal bowl is one of my favorite ways to start the day. It’s warm, filling, packed with fiber, protein, healthy fats, and antioxidants, and it takes about 5 minutes to make. The base is…

If you’re looking for vegan food near Uluwatu in Bali, Tarabelle Coffee Eats needs to be on your list. My tropical smoothie bowl was the perfect fuel before a morning surf session, and the latte art was almost too pretty to drink. What I Ordered…

These vegan cauliflower tacos with bang bang sauce are my new favorite taco night obsession. Crispy roasted cauliflower, a spicy-sweet sauce, and fresh toppings all wrapped up in under an hour. The cauliflower gets baked (not fried) so it’s a little lighter, but you’d never…

These rainbow rolls are one of my favorite things to make because they are so simple, so delicious, and the only actual cooking involved is the tofu. Everything else is fresh, raw, and colorful. They’re healthy, they look incredible on a plate, and they store…

This fall themed buddha bowl is the cozy vegan meal I look forward to every autumn. It brings roasted fall vegetables, chickpeas, kale, riced sweet potato, and two creamy dressings together in one colorful bowl. Even though I live in sunny Florida, I still love…

I love cold, creamy breakfast bowls. I’m a huge fan of açaí bowls and banana “nice cream,” but this protein-packed vegan yogurt bowl may be the easiest version of all. It starts with thick Greek-style plant-based yogurt and takes about five minutes to make. Then…