If there is one vegan pasta capable of winning over the skeptical meat-eaters at your table, this is it. This spicy vegan sausage rigatoni combines browned Beyond Hot Italian Sausage, creamy cashew sauce, and Rao’s Arrabbiata Sauce for a rich, restaurant-quality dinner that happens to…
Buddha bowls are basically my love language — and this curried tofu Buddha bowl might be my favorite version yet. Hodo Foods Thai curry tofu nuggets, steamed broccoli, sautéed purple cabbage, tri-colored cherry tomatoes, creamy avocado, and a cilantro-lime yogurt sauce drizzled over a bed…
Hearty vegan spaghetti loaded with Field Roast Italian sausage, shiitake mushrooms, sun dried tomatoes, and fresh basil. A weeknight dinner that looks and tastes like it took all day.
These vegan teriyaki tofu tacos are one of my favorite ways to turn a simple block of tofu into a dinner that actually feels exciting. Crispy, saucy tofu gets layered into warm flour tortillas with tangy sesame slaw, avocado, spring mix, green onions, and a…
If you need a dinner that looks impressive but requires very little effort, this easy vegan pesto pasta is one of my favorite options. It’s creamy, colorful, and packed with flavor from kale-cashew pesto, vegan feta, peas, fresh basil, and baby heirloom tomatoes. I love…
This vegan cheeseburger is the kind of meal that makes you forget plant-based food is even a thing. A juicy Beyond Meat patty, melty Chao cheese, fresh toppings, and a spicy sriracha mayo that pulls everything together — all sandwiched between a soft pretzel bun…
This vegan ramen noodle bowl is my go-to vegan dinner when I want something cozy, restaurant-worthy, and ready in about 40 minutes. Crispy glazed teriyaki tofu, seared bok choy, delicate enoki mushrooms, and spicy noodles all come together in one bowl that looks way more…
These vegan cauliflower tacos with bang bang sauce are my new favorite taco night obsession. Crispy roasted cauliflower, a spicy-sweet sauce, and fresh toppings all wrapped up in under an hour. The cauliflower gets baked (not fried) so it’s a little lighter, but you’d never…
This fall themed buddha bowl is the cozy vegan meal I look forward to every autumn. It brings roasted fall vegetables, chickpeas, kale, riced sweet potato, and two creamy dressings together in one colorful bowl. Even though I live in sunny Florida, I still love…
