Vegan recipes, food inspiration, meal ideas & nutrition.
So why a vegan blog about food, cooking, environmentalism, and sustainability? Because I’m passionate about health and spreading awareness about veganism. Because I want to help spread the word regarding animal rights and environmentalism. Because I LOVE to cook and try new recipes and share…
I love cold, creamy, bowls for breakfast. I’m a huge fan of acai bowls and banana “nice” cream bowls but my new favorite has a base of Greek-style protein-packed yogurt. You can top these protein-packed yogurt bowls with almost anything but I love a combination…
🌿I’m currently visiting my sister in Tallahassee (our mom came up to visit us for the weekend) and you know what that means… trying new vegan restaurants! @thebarkfl had such amazing vegan sandwich options and tons of sides to choose from – all for a very reasonable…
Raise your hand if you love Buddha Bowls! 🌿This buddha bowl recipe is perfect for fall, and I’ve never tried riced sweet potato before, but it was such a fun way to enjoy it! Even though I live in sunny Florida, I still love fall…
I love cold, creamy, bowls for breakfast. I’m a huge fan of acai bowls and banana “nice” cream bowls but my new favorite has a base of Greek-style protein-packed yogurt. You can top these protein-packed yogurt bowls with almost anything but I love a combination…
🌿I’m currently visiting my sister in Tallahassee (our mom came up to visit us for the weekend) and you know what that means… trying new vegan restaurants! @thebarkfl had such amazing vegan sandwich options and tons of sides to choose from – all for a very reasonable price. We also got a side of the vegan Mac and cheese, sautéed garlic kale and a slice of piña colada pecan pie for dessert. Sadly, we were so hungry and impatient that I was only able to get a photo of the 2 sandwiches, but I will always try deliver you content! Even if it means carrying the plates outside to take photos and forcing my hangry sister to hold one of the plates up at various angles. Thanks @kelsiereese ! Anyways, if you’re ever visiting Tally, DEFINITELY stop and grab some food from here! Was thoroughly impressed and left full and satisfied.
I’m currently visiting my sister in Tallahassee (our mom came up to visit us for the weekend) and you know what that means… trying new vegan restaurants! @thebarkfl had such amazing vegan sandwich options and tons of sides to choose from - all for a very reasonable price. We also got a side of the vegan Mac and cheese, sautéed garlic kale and a slice of piña colada pecan pie for dessert. Sadly, we were so hungry and impatient that I was only able to get a photo of the 2 sandwiches, but I will always try deliver you content! Even if it means carrying the plates outside to take photos and forcing my hangry sister to hold one of the plates up at various angles. Thanks @kelsiereese ! Anyways, if you’re ever visiting Tally, DEFINITELY stop and grab some food from here! Was thoroughly impressed and left full and satisfied.
When in Tallahassee and looking for amazing Vegan sandwiches, you must try @thebark
Fried Oyster Mushroom Po Boy ~ $11
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Vegan Fried Rice with Soyaki Tofu & Sesame Broccoli
My name is Reagan Fountain and I am a graduate of the University of Florida where I majored in Public Relations. I have been vegan for over 8 years now and for me, it’s not just a diet, it’s a lifestyle. This means I actively…
So why a vegan blog about food, cooking, environmentalism, and sustainability?
For years my friends and family have encouraged me to start a blog. I love food, animals, cooking, and writing and hope I can bring some joy, enlightenment, and yumminess to your world!
My vegan journey started with the animals. My family always cooked a meatless Monday for the environment and I always loved helping my Mom cook. My sister and I spend summers in Michigan where our Aunt and Uncle own a restaurant and catering business. We’ve been working in their kitchen since we were little. We’d take time out from the restaurant every year to go see the Alpacas at the Gibraltar Bay Alpaca Farm. I’ve always felt connected to the animals.
My name is Reagan Fountain and I am a graduate of the University of Florida where I majored in Public Relations. I have been vegan for over 8 years now and for me, it’s not just a diet, it’s a lifestyle. This means I actively…
So why a vegan blog about food, cooking, environmentalism, and sustainability? Because I’m passionate about health and spreading awareness about veganism. Because I want to help spread the word regarding animal rights and environmentalism. Because I LOVE to cook and try new recipes and share…
