Okay, hear me out before you laugh at me from behind your sourdough. I know “tofu toast” sounds like something a vegan made up to feel better about not eating bread. But this has genuinely become my new breakfast obsession, and I need you to…
This vegan breakfast hash is one of those meals that makes you feel like you have your life together. Crispy golden potatoes, melty Violife mozzarella, tangy garlic sauerkraut, fresh microgreens, and a drizzle of creamy dill dressing — all made in the air fryer in…
This nutrient-dense vegan yogurt bowl is one of those breakfasts that looks elaborate but is actually simple to assemble. It starts with creamy almond milk yogurt and gets loaded with fresh berries, banana, seeds, nuts, coconut, and cacao nibs. I love the combination because every…
If you’ve never had shakshuka before, you’re about to become obsessed. This easy vegan shakshuka replaces traditional eggs with creamy spoonfuls of silken tofu and tangy vegan feta. It cooks in one oven-safe skillet and is ready in about 30 minutes. Shakshuka has roots in…
Move over smoothie bowls. It’s oatmeal’s time to shine. This loaded oatmeal bowl is one of my favorite ways to start the day. It’s warm, filling, packed with fiber, protein, healthy fats, and antioxidants, and it takes about 5 minutes to make. The base is…
I love cold, creamy breakfast bowls. I’m a huge fan of açaí bowls and banana “nice cream,” but this protein-packed vegan yogurt bowl may be the easiest version of all. It starts with thick Greek-style plant-based yogurt and takes about five minutes to make. Then…