Vegan recipes, restaurant reviews & plant-based living from Key West
🌿If you’re searching for the best vegan restaurants in Key West, Date & Thyme needs to be at the top of your list. I ordered the Jerk Wrap and the Açaí Bowl on my last visit and honestly — this meal single-handedly aligned my mind, body,…
Move over smoothie bowls. It’s oatmeal’s time to shine. This loaded oatmeal bowl is one of my favorite ways to start the day. It’s warm, filling, packed with fiber, protein, healthy fats, and antioxidants, and it takes about 5 minutes to make. The base is…
These rainbow rolls are one of my favorite things to make because they are so simple, so delicious, and the only actual cooking involved is the tofu. Everything else is fresh, raw, and colorful. They’re healthy, they look incredible on a plate, and they store…
If you’re visiting Key West and you eat plant-based, Kaya Island Eats needs to be on your list. And if you’re a local like me — you already know. I cannot say enough good things about this place. The food, the staff, the atmosphere, the…
Buddha bowls are basically my love language — and this one might be my favorite version yet. Hodo Foods Thai curry tofu nuggets, steamed broccoli, sautéed purple cabbage, tri-colored cherry tomatoes, creamy avocado, and a cilantro-lime yogurt sauce drizzled over a bed of fluffy white…
Hearty vegan spaghetti loaded with Field Roast Italian sausage, shiitake mushrooms, sun dried tomatoes, and fresh basil. A weeknight dinner that looks and tastes like it took all day.
A Plant-Based Meal in the Middle of the Jungle I didn’t expect one of the most impressive plant-based meals of my life to happen in the middle of the Costa Rican jungle — but here we are. This jungle-to-table spread at Dolphin Quest Costa Rica…
🌿If you’re searching for the best vegan restaurants in Key West, Date & Thyme needs to be at the top of your list. I ordered the Jerk Wrap and the Açaí Bowl on my last visit and honestly — this meal single-handedly aligned my mind, body,…
🌿 What you’ll need: Firm or Extra Firm tofu (based on personal preference) Your favorite teriyaki or Asian-style sauce Cabbage, carrot & cilantro slaw (instructions below) For the slaw: Thinly slice (julienne) the cabbage and carrots, then set aside to marinate in: Rice wine vinegar…
🌿 What you’ll need: A jar of your favorite store-bought or homemade pesto (I used Trader Joe’s Kale & Cashew Pesto for this dish) A box of your favorite pasta (I used Rotini because I like how the sauce clings to the grooves) Baby…
🌿 What you’ll need: For the fries: 3 medium Russet Potatoes (peeled) 2 TBSP oil 2 TBSP Garlic Salt 1 tsp Garlic or Onion Powder 1/4 tsp Black Pepper 1/8 tsp Cumin 1/8 tsp Oregano 3 TBSP Follow Your Heart Vegan Parmesan For the Burgers:…
This yogurt bowl is one of those meals that looks simple but is quietly packed with more nutrients than most people get in a full day. Every single ingredient in here is doing something for your body, and it tastes like dessert. The base is…
If you’ve never had shakshuka before, you’re about to become obsessed. Traditional shakshuka is a Mediterranean dish of eggs poached in a spicy tomato and bell pepper sauce. This vegan version swaps the eggs for dollops of silken tofu and crumbled vegan feta, and honestly,…
