Author: Reagan Fountain

Spicy Vegan Sausage Rigatoni with Creamy Arrabbiata Sauce

Spicy Vegan Sausage Rigatoni with Creamy Arrabbiata Sauce

If there is one vegan pasta capable of winning over the skeptical meat-eaters at your table, this is it. This spicy vegan sausage rigatoni combines browned Beyond Hot Italian Sausage, creamy cashew sauce, and Rao’s Arrabbiata Sauce for a rich, restaurant-quality dinner that happens to…

High-Protein Tofu Toast (No-Bread Vegan Breakfast)

High-Protein Tofu Toast (No-Bread Vegan Breakfast)

Okay, hear me out before you laugh at me from behind your sourdough. I know “tofu toast” sounds like something a vegan made up to feel better about not eating bread. But this has genuinely become my new breakfast obsession, and I need you to…

Vegan Breakfast Hash with Microgreens – Quick & Easy Air Fryer Recipe

Vegan Breakfast Hash with Microgreens – Quick & Easy Air Fryer Recipe

This vegan breakfast hash is one of those meals that makes you feel like you have your life together. Crispy golden potatoes, melty Violife mozzarella, tangy garlic sauerkraut, fresh microgreens, and a drizzle of creamy dill dressing — all made in the air fryer in…

Kaya Island Eats Key West — The Best Vegan Happy Hour

Kaya Island Eats Key West — The Best Vegan Happy Hour

If you’re visiting Key West and you eat plant-based, Kaya Island Eats needs to be on your list. And if you’re a local like me — you already know. I cannot say enough good things about this place. The food, the staff, the atmosphere, the…

Curried Tofu Buddha Bowl with Cilantro-Lime Yogurt Sauce

Curried Tofu Buddha Bowl with Cilantro-Lime Yogurt Sauce

Buddha bowls are basically my love language — and this curried tofu Buddha bowl might be my favorite version yet. Hodo Foods Thai curry tofu nuggets, steamed broccoli, sautéed purple cabbage, tri-colored cherry tomatoes, creamy avocado, and a cilantro-lime yogurt sauce drizzled over a bed…

Vegan Sausage and Shiitake Mushroom Spaghetti

Vegan Sausage and Shiitake Mushroom Spaghetti

Hearty vegan spaghetti loaded with Field Roast Italian sausage, shiitake mushrooms, sun dried tomatoes, and fresh basil. A weeknight dinner that looks and tastes like it took all day.

Jungle-to-Table Vegan Lunch at Dolphin Quest Costa Rica

Jungle-to-Table Vegan Lunch at Dolphin Quest Costa Rica

A Plant-Based Meal in the Middle of the Jungle I didn’t expect one of the most impressive plant-based meals of my life to happen in the middle of the Costa Rican jungle — but here we are. This jungle-to-table spread at Dolphin Quest Costa Rica…

Date & Thyme Key West — A Must-Try Vegan Restaurant

Date & Thyme Key West — A Must-Try Vegan Restaurant

🌿If you’re searching for the best vegan restaurants in Key West, Date & Thyme needs to be at the top of your list. Date & Thyme Key West is one of my favorite spots for vegan food on the island.  I ordered the Jerk Wrap…

Vegan Teriyaki Tofu Tacos with Sesame Slaw

Vegan Teriyaki Tofu Tacos with Sesame Slaw

These vegan teriyaki tofu tacos are one of my favorite ways to turn a simple block of tofu into a dinner that actually feels exciting. Crispy, saucy tofu gets layered into warm flour tortillas with tangy sesame slaw, avocado, spring mix, green onions, and a…

Easy Vegan Pesto Pasta with Tomatoes and Feta

Easy Vegan Pesto Pasta with Tomatoes and Feta

If you need a dinner that looks impressive but requires very little effort, this easy vegan pesto pasta is one of my favorite options. It’s creamy, colorful, and packed with flavor from kale-cashew pesto, vegan feta, peas, fresh basil, and baby heirloom tomatoes. I love…