This spicy ramen noodle bowl is my go-to vegan dinner when I want something cozy, restaurant-worthy, and ready in under 30 minutes. Crispy glazed teriyaki tofu, seared bok choy, delicate enoki mushrooms, and spicy noodles all come together in one bowl that looks way more…
Move over smoothie bowls. It’s oatmeal’s time to shine. This loaded oatmeal bowl is one of my favorite ways to start the day. It’s warm, filling, packed with fiber, protein, healthy fats, and antioxidants, and it takes about 5 minutes to make. The base is…
If you’re looking for vegan food near Uluwatu in Bali, Tarabelle Coffee Eats needs to be on your list. My tropical smoothie bowl was the perfect fuel before a morning surf session, and the latte art was almost too pretty to drink. What I Ordered…
These vegan cauliflower tacos with bang bang sauce are my new favorite taco night obsession. Crispy roasted cauliflower, a spicy-sweet sauce, and fresh toppings all wrapped up in under 30 minutes. The cauliflower gets baked (not fried) so it’s a little lighter, but you’d never…
These rainbow rolls are one of my favorite things to make because they are so simple, so delicious, and the only actual cooking involved is the tofu. Everything else is fresh, raw, and colorful. They’re healthy, they look incredible on a plate, and they store…
🌿 This fall themed buddha bowl is the cozy, nourishing vegan meal I look forward to every autumn. Roasted fall vegetables, crispy chickpeas, creamy tahini dressing, and riced sweet potato all in one gorgeous bowl — colorful, satisfying, and packed with plant-based goodness. Raise your…
I love cold, creamy, bowls for breakfast. I’m a huge fan of acai bowls and banana “nice” cream bowls but my new favorite has a base of Greek-style protein-packed yogurt. You can top these protein-packed yogurt bowls with almost anything but I love a combination…
🌿I’m currently visiting my sister in Tallahassee (our mom came up to visit us for the weekend) and you know what that means… trying new vegan restaurants! @thebarkfl had such amazing vegan sandwich options and tons of sides to choose from – all for a very reasonable…
About Me Hi, I’m Reagan Fountain! I’ve been vegan for over 11 years and I’m a University of Florida grad with a degree in Public Relations. I now use that background as a Key West–based content creator and social media manager, running my company, Reimagined…
