If you need a dinner that looks impressive but requires very little effort, this easy vegan pesto pasta is one of my favorite options. It’s creamy, colorful, and packed with flavor from kale-cashew pesto, vegan feta, peas, fresh basil, and baby heirloom tomatoes. I love…

If you’ve never had shakshuka before, you’re about to become obsessed. This easy vegan shakshuka replaces traditional eggs with creamy spoonfuls of silken tofu and tangy vegan feta. It cooks in one oven-safe skillet and is ready in about 30 minutes. Shakshuka has roots in…