If there is one vegan pasta capable of winning over the skeptical meat-eaters at your table, this is it. This spicy vegan sausage rigatoni combines browned Beyond Hot Italian Sausage, creamy cashew sauce, and Rao’s Arrabbiata Sauce for a rich, restaurant-quality dinner that happens to…

These vegan teriyaki tofu tacos are one of my favorite ways to turn a simple block of tofu into a dinner that actually feels exciting. Crispy, saucy tofu gets layered into warm flour tortillas with tangy sesame slaw, avocado, spring mix, green onions, and a…

This vegan ramen noodle bowl is my go-to vegan dinner when I want something cozy, restaurant-worthy, and ready in about 40 minutes. Crispy glazed teriyaki tofu, seared bok choy, delicate enoki mushrooms, and spicy noodles all come together in one bowl that looks way more…

These vegan cauliflower tacos with bang bang sauce are my new favorite taco night obsession. Crispy roasted cauliflower, a spicy-sweet sauce, and fresh toppings all wrapped up in under an hour. The cauliflower gets baked (not fried) so it’s a little lighter, but you’d never…

These rainbow rolls are one of my favorite things to make because they are so simple, so delicious, and the only actual cooking involved is the tofu. Everything else is fresh, raw, and colorful. They’re healthy, they look incredible on a plate, and they store…