Hearty vegan spaghetti loaded with Field Roast Italian sausage, shiitake mushrooms, sun dried tomatoes, and fresh basil. A weeknight dinner that looks and tastes like it took all day.

  🌿 What you’ll need: A jar of your favorite store-bought or homemade pesto (I used Trader Joe’s Kale & Cashew Pesto for this dish) A box of your favorite pasta (I used Rotini because I like how the sauce clings to the grooves) Baby…

This vegan cheeseburger is the kind of meal that makes you forget plant-based food is even a thing. A juicy Beyond Meat patty, melty Chao cheese, fresh toppings, and a spicy sriracha mayo that pulls everything together — all sandwiched between a soft pretzel bun…