Okay, hear me out before you laugh at me from behind your sourdough. I know “tofu toast” sounds like something a vegan made up to feel better about not eating bread. But this has genuinely become my new breakfast obsession, and I need you to…

🌿 What you’ll need: Firm or Extra Firm tofu (based on personal preference) Your favorite teriyaki or Asian-style sauce Cabbage, carrot & cilantro slaw (instructions below) For the slaw: Thinly slice (julienne) the cabbage and carrots, then set aside to marinate in: Rice wine vinegar…