Buddha bowls are basically my love language — and this curried tofu Buddha bowl might be my favorite version yet. Hodo Foods Thai curry tofu nuggets, steamed broccoli, sautéed purple cabbage, tri-colored cherry tomatoes, creamy avocado, and a cilantro-lime yogurt sauce drizzled over a bed…

This fall themed buddha bowl is the cozy vegan meal I look forward to every autumn. It brings roasted fall vegetables, chickpeas, kale, riced sweet potato, and two creamy dressings together in one colorful bowl. Even though I live in sunny Florida, I still love…