🌿 What you’ll need: A jar of your favorite store-bought or homemade pesto (I used Trader Joe’s Kale & Cashew Pesto for this dish) A box of your favorite pasta (I used Rotini because I like how the sauce clings to the grooves) Baby…

If you’ve never had shakshuka before, you’re about to become obsessed. Traditional shakshuka is a Mediterranean dish of eggs poached in a spicy tomato and bell pepper sauce. This vegan version swaps the eggs for dollops of silken tofu and crumbled vegan feta, and honestly,…