🌿 What you’ll need: Firm or Extra Firm tofu (based on personal preference) Your favorite teriyaki or Asian-style sauce Cabbage, carrot & cilantro slaw (instructions below) For the slaw: Thinly slice (julienne) the cabbage and carrots, then set aside to marinate in: Rice wine vinegar…

This spicy ramen noodle bowl is my go-to vegan dinner when I want something cozy, restaurant-worthy, and ready in under 30 minutes. Crispy glazed teriyaki tofu, seared bok choy, delicate enoki mushrooms, and spicy noodles all come together in one bowl that looks way more…

These vegan cauliflower tacos with bang bang sauce are my new favorite taco night obsession. Crispy roasted cauliflower, a spicy-sweet sauce, and fresh toppings all wrapped up in under 30 minutes. The cauliflower gets baked (not fried) so it’s a little lighter, but you’d never…

These rainbow rolls are one of my favorite things to make because they are so simple, so delicious, and the only actual cooking involved is the tofu. Everything else is fresh, raw, and colorful. They’re healthy, they look incredible on a plate, and they store…