Hearty vegan spaghetti loaded with Field Roast Italian sausage, shiitake mushrooms, sun dried tomatoes, and fresh basil. A weeknight dinner that looks and tastes like it took all day.

  🌿 What you’ll need: A jar of your favorite store-bought or homemade pesto (I used Trader Joe’s Kale & Cashew Pesto for this dish) A box of your favorite pasta (I used Rotini because I like how the sauce clings to the grooves) Baby…

🌿 What you’ll need: For the fries: 3 medium Russet Potatoes (peeled) 2 TBSP oil 2 TBSP Garlic Salt 1 tsp Garlic or Onion Powder 1/4 tsp Black Pepper 1/8 tsp Cumin 1/8 tsp Oregano 3 TBSP Follow Your Heart Vegan Parmesan For the Burgers:…