If you’re visiting Key West and you eat plant-based, Kaya Island Eats needs to be on your list. And if you’re a local like me — you already know. I cannot say enough good things about this place. The food, the staff, the atmosphere, the…

Buddha bowls are basically my love language — and this one might be my favorite version yet. Hodo Foods Thai curry tofu nuggets, steamed broccoli, sautéed purple cabbage, tri-colored cherry tomatoes, creamy avocado, and a cilantro-lime yogurt sauce drizzled over a bed of fluffy white…

🌿 What you’ll need: Firm or Extra Firm tofu (based on personal preference) Your favorite teriyaki or Asian-style sauce Cabbage, carrot & cilantro slaw (instructions below) For the slaw: Thinly slice (julienne) the cabbage and carrots, then set aside to marinate in: Rice wine vinegar…

This spicy ramen noodle bowl is my go-to vegan dinner when I want something cozy, restaurant-worthy, and ready in under 30 minutes. Crispy glazed teriyaki tofu, seared bok choy, delicate enoki mushrooms, and spicy noodles all come together in one bowl that looks way more…

These rainbow rolls are one of my favorite things to make because they are so simple, so delicious, and the only actual cooking involved is the tofu. Everything else is fresh, raw, and colorful. They’re healthy, they look incredible on a plate, and they store…