Hearty vegan spaghetti loaded with Field Roast Italian sausage, shiitake mushrooms, sun dried tomatoes, and fresh basil. A weeknight dinner that looks and tastes like it took all day.

🌿 What you’ll need: Firm or Extra Firm tofu (based on personal preference) Your favorite teriyaki or Asian-style sauce Cabbage, carrot & cilantro slaw (instructions below) For the slaw: Thinly slice (julienne) the cabbage and carrots, then set aside to marinate in: Rice wine vinegar…

  🌿 What you’ll need: A jar of your favorite store-bought or homemade pesto (I used Trader Joe’s Kale & Cashew Pesto for this dish) A box of your favorite pasta (I used Rotini because I like how the sauce clings to the grooves) Baby…