Go Back

Teriyaki Tofu Rainbow Rolls with Thai Peanut Dipping Sauce

Fresh, colorful rainbow rolls loaded with veggies and crispy teriyaki tofu, served with an easy Thai peanut dipping sauce.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Servings 4

Ingredients
  

For the rolls

  • Spring roll / rice paper wraps
  • Bell peppers red, orange, and yellow, sliced thin
  • Red cabbage shredded
  • Cucumbers sliced into matchsticks
  • Avocado sliced
  • Carrots julienned or shredded
  • Tofu marinated in teriyaki sauce

For the sauce

  • 1/2 cup peanut butter
  • 1/4 cup soy sauce
  • 2 Tbsp rice wine vinegar
  • 1 1/2 Tbsp maple syrup
  • 2 Tbsp sriracha
  • 1 tsp fresh ginger minced
  • 1 tsp garlic minced
  • 1/2 lime, juiced
  • Hot water as needed
  • 1 Tbsp sesame oil optional

Toppings:

  • sesame seeds
  • green onions

Instructions
 

  • Start by marinating your tofu in teriyaki sauce. While it's soaking up all that flavor, chop and prepare your vegetables.
  • Add some oil to a frying pan on medium heat. Once the oil is hot, add your tofu and cook on all sides until crispy. Turn the heat to low and add more teriyaki sauce if you'd like.
  • Mix all the peanut sauce ingredients together in a bowl and set aside. Add hot water a little at a time until you reach the consistency you want.
  • Dip your rice paper wraps in warm water for about 5 seconds. Place the softened wrap on a plate, add your fillings, and wrap it up like a burrito.
  • Top with sesame seeds and sliced green onion. Serve with the peanut dipping sauce and enjoy.