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Easy vegan shakshuka with silken tofu and vegan feta in a cast iron skillet, topped with fresh herbs and colorful bell peppers in a rich tomato sauce

Easy Vegan Shakshuka with Silken Tofu and Vegan Feta

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Prep Time 10 minutes
Cook Time 20 minutes

Ingredients
  

For the shakshuka:

  • 1 can fire roasted tomatoes
  • 1/2 yellow onion diced
  • 1 red bell pepper chopped
  • 3-4 cloves garlic minced
  • Cumin to taste
  • Red pepper flakes to taste
  • Salt and pepper to taste
  • 1 package silken tofu
  • Vegan feta Follow Your Heart
  • Fresh basil
  • For serving:
  • Crusty bread ciabatta or sourdough
  • Fresh garlic for rubbing on toast

Instructions
 

  • Dice onion and chop bell pepper. Saute in a cast iron skillet with oil on medium heat for about 5 minutes until onions are translucent.
  • Add fire roasted tomatoes, garlic, cumin, red pepper flakes, salt, and pepper. Stir and let simmer for a few minutes. Taste and adjust seasoning.
  • Use a spoon to scoop dollops of silken tofu evenly on top of the sauce.
  • Crumble vegan feta over the top.
  • Transfer skillet to the oven at 450 degrees for 7-10 minutes until bubbly.
  • Top with fresh basil and extra red pepper flakes. Serve with toasted garlic bread.